LE TUNNEL
Small creperie-restaurant located at the entrance of Saillans offering dishes made with fresh ingredients.
At the entrance to Saillans, through the tunnel, hence its name, this small, unpretentious creperie-restaurant has a pretty Provençal façade facing the church. Its small room is decorated with santons at Christmas, bells at Easter... In summer, the tables overflow onto a terrace shaded by an arbour. The chef Dominique Muller works with fresh ingredients and completes his galette menu with more elaborate dishes such as this duck breast with blueberries. In the summer, tourists are added to the clientele. In winter, there are regulars with napkin rings and even a home delivery for the elderly. The service is provided by Dominique's wife with great kindness.
Service agréable
Très peu d attente avec des assiettes bien garnis
On y mange à sa fin avec une carte de galettes et de crêpes plus que complète