Gourmet products local specialties and wines Roussas

A magnificent estate created in 1964 by Odette and Henri Bour. Descended from a long line of winegrowers, the Bour family set out to build an estate that respected tradition. In 1974, the construction of a vinification cellar enabled them to showcase the products of their terroir. Since then, their efforts have been rewarded with over 200 medals. The winery is located in the heart of an ^18th-century bastide. A warm welcome and a variety of events: introduction to wine tasting, educational walks, gourmet moments, wine and truffles...

In 2019, Mélanie and Florian Bompard took over the honey business created by their parents 20 years earlier. They manage a herd of 400 hives and produce honeys from lavender, rosemary, acacia, chestnut... They also make black nougat, gingerbread, honey cookies and honey sweets. Their favorite recipe is the Écureuil, a honey and hazelnut delicacy. The guided tour is sure to enthral you, and in turn inspire you to take up the cause of bees. Evening concerts are scheduled in summer. Self-catering accommodation available.