Restaurants cuisine régionale Nyons

A restaurant in the city centre that is unanimously appreciated and for good reason: here, the welcome is charming, the prices affordable, the décor playing with wrought iron and excellent dishes. In the kitchen, the local products are sublimated, in particular olives and PDO oil from Nyons, honey and truffles, lime and lamb, not to mention picodon. On that day, the delicious crispy goat cheese with caramelized almonds offered a subtle harmony of sweet/salty, the rabbit saddle stuffed with Nyons olives and its carrot purée with cumin was excellent. Just like the peach soup and its apricot sorbet. A warmly recommended address.

The head of the Olives is a knight of the Brotherhood of the Knights of the Olive Tree. This means that it particularly highlights Nyons' flagship product, whether in its daily menus or for special occasions. The Alicoque one is the ideal time to taste the black PDO olive in all these states. Some examples of its specialities: crispy goats spread with Nyons black olive cream, and duck foie gras escalopes breaded with sesame seeds and fried, macaroons with Nyons black olive cream, celery mousseline, port and vinegar juices, rabbit leg casserole, coriander, honey and vinegar simmered pink berries, melt-in-the-mouth potatoes with thyme flower.