LE JARDIN DÉLICE
Seasonal bistronomic cuisine in a soothing green setting. Elegant tables and plates.
Benoît Larose and his team offer top-quality catering using local produce, reinvented and sublimated. You'll be delighted by their dishes. Gambas, foie gras, pavé de boeuf, turbot, swordfish, scallops, duck breast are all on the menu, not forgetting home-stuffed lamb breast with Tarbais beans and, of course, Tronçais ceps. Vegetarians are not forgotten, and connoisseurs will be delighted with the choice of rums and whiskies. Pleasant shaded terrace in the garden.
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