DIANE DE POYTIERS
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Since 1920 and three generations, Diane de Poytiers has been producing nougats whose reputation has grown. As a common denominator: tradition and old fabrication. You will appreciate the tendre tendre to the old compound of 35% almonds, 5% pistachios of Sicily and 33% of lavender honey! A visit of the factory with an explanatory video, a brin of chat with a charming hostess and a tasting complete to convince us of the quality of this nougat that can be bought nature or flavoured, hard or tender, coated with chocolate, fruit of candied fruit, à, coco, étuis, barres, étuis, étuis, coffrets, barres, étuis, boxes and boxes for all the les. The number of new ones: nougat chocolate black rind orange, tender to fig, black nougat of Provence, or bar and papillotes of organic nougat. Here, we innovate without renouncing tradition!
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