BAR L'OURS ÉPICÉ
Cocktail bar
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2025
Recommended
2025
The owner has traveled, worked in Michelin-starred kitchens in Paris, trained as a barista and mixologist, then settled in Montélimar, transforming a downtown café into a trendy, friendly venue. The program includes cocktail evenings, rugby match broadcasts and an atmosphere that changes from morning to night. From breakfast onwards, the tone is set for quality with organic bread from Utopia bakery in Le Teil, and continues at lunchtime with well-filled focaccia and afterwork platters. Restricted catering in summer.
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