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Former youth hostel in the village offering inventive, locavore and fresh cuisine, often organic.
A friendly address, with a vaulted dining room featuring vintage furniture and an open kitchen, and a pleasant courtyard with mist in summer. The à la carte menu features foie gras all year round and local cuisine. The menu changes every month, with a choice of meat, fish or vegetarian dishes. At the piano, Julien Baptista, an inspired chef, worked in several gastronomic establishments before opening this restaurant, where he concocts refined dishes. Examples: Crayfish cassolette au gratin, cod fillet, saffron risotto, leek fondue, dill beurre blanc...
Further information
Opening time and information on RESTAURANT PATINE
Open Friday to Wednesday for lunch and dinner. Menu €35. Daily suggestions. Entertainment.
Message from Management
The Patine restaurant is located in the heart of the village of Mirmande, reputed to be one of the most beautiful in France. With its private patio and two terraces, it hides beneath a large inner courtyard of ancient stone dotted with greenery, where you'll be welcomed from March to October, for lunch and dinner. Our menus are seasonally adjusted and regularly modified. The ingredients used by the team are fresh and entirely local. You can serve your dishes with delicious cocktails, fruit juices or an exceptional bottle of wine. In addition, the restaurant can accommodate all types of groups, from 10 to 30 people. Whether you're alone, a couple, friends or family, Patine is always a great option.
Members' reviews on RESTAURANT PATINE
