BOUCHERIE-CHARCUTERIE TOMAS
In this village where the miraculous waters of Notre-Dame de Fresneau flow, you'll find a real butcher's shop. With knife and block, Loïc Tomas, passionate about good things, knows how to find the region's best live cattle and fattened pigs. As a result, Marsanne attracts gourmets in search of homemade sausage or murson, caillette, boudin galabert, veal from Forez or beef from Limousin. You'll also find home-made smoking and, in season, fin gras du Mézenc. By prior arrangement, Loïc is also available to cater for your private events: brasero, paella, fideua...
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