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Founded by the Meynier family in 2001. Les Grands Goulets' old-fashioned ravioles, made with good local produce, are larger than the usual ravioles. The filling is present and generous. You'll appreciate their authentic, herbaceous flavor, their melt-in-the-mouth pastry and their cardboard box. A wide range: with porcini mushrooms, Vercors Sassenage blue cheese, spinach, snails, artichokes, morels... Come to the source!
Further information
Opening time and information on RAVIOLES DES GRANDS GOULETS
Open Monday to Thursday, 8am to 5pm; Friday, 9am to 12pm. Direct sale of ravioli, also caillettes, tagliatelle and homemade gnocchi.
Message from Management
Based in La Chapelle-en-Vercors, in the heart of the Vercors Massif, Les Ravioles des Grands Goulets is a family-run company specializing in ravioli. Exclusively artisanal, with authentic flavors, they are made with quality products from the Vercors region. The company offers a wide range of ravioles, some with porcini mushrooms or spinach, others with snails, artichokes or morels. You're sure to find something to suit your tastes. The establishment's products are not limited to its generous ravioli: gnoccis, caillettes and puff pastries are also available. What's more, you'll find interesting recipes on the website to delight your guests.
Members' reviews on RAVIOLES DES GRANDS GOULETS
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