2024
RAVIOLES DES GRANDS GOULETS
Local producer
4.5/5
• 13 reviews
Open - Close to 17h00
Read moreFounded by the Meynier family in 2001. Les Grands Goulets' old-fashioned ravioles, made with good local produce, are larger than the usual ravioles. The filling is present and generous. You'll appreciate their authentic, herbaceous flavor, their melt-in-the-mouth pastry and their cardboard box. A wide range: with porcini mushrooms, Vercors Sassenage blue cheese, spinach, snails, artichokes, morels... Come to the source!