2024
Recommended
•
2024
Founded by the Meynier family in 2001. Les Grands Goulets' old-fashioned ravioles, made with good local produce, are larger than the usual ravioles. The filling is present and generous. You'll appreciate their authentic, herbaceous flavor, their melt-in-the-mouth pastry and their cardboard box. A wide range: with porcini mushrooms, Vercors Sassenage blue cheese, spinach, snails, artichokes, morels... Come to the source!
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Members' reviews on RAVIOLES DES GRANDS GOULETS
4.5/5
13 reviews
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Du plaisir de manger.
Des tarifs moins coûteux que dans les magasins à venir sur place.
Bonne continuation
Merci