LA FERME INTEGRALE
A pioneering and exemplary initiative. This aquaponic farm aims to demonstrate that cities can be fed using this simple, ecological and ethical process. The principle: fish and plants are co-cultivated in a complementary ecosystem where the waste of one becomes the resource of the other. The aim: to offer a short-circuit supply of local pike-perch, vegetables and aromatic plants to feed intermediate towns. The farm also offers processed products such as smoked pike-perch fillet, watercress soup and sorrel spread...
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