MAISON BOUTARIN
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One of the pioneers and a benchmark for black garlic in France, appreciated by chefs. Maison Boutarin, a family-run farm, specializes in the production of IGP white garlic from the Drôme and black garlic, an exceptional product born of ancestral Japanese know-how. Whether white or black, their garlic is the fruit of years of research and reflects a strong attachment to their roots, and in the case of black garlic, a perfect mastery of fermentation. Each product bears the hallmark of meticulous work and traditional techniques from the Drôme and... japan.
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