BOULANGERIE SAINT-MENOUX
Strong of its values and traditions, Yann Brusselle's breads are made with natural leaven, based on flour ground on stone millstones, giving back to the products all their authenticity and taste. Demeter flour contributes to the respect of the environment and of mankind. Wood-fired cooking of products naturally gluten-free and always 100% organic (certified by Certipaq). Special breads, spelt, rye, semi-complete, complete and integral. Find breads, biscuits, pastries, viennoiseries and savoury dishes in the markets of the region.
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