HÔTEL-RESTAURANT LA TREILLE MUSCATE * * *
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Hotel-restaurant with terrace in Cliousclat elaborating a subtle cuisine concocted by the chef with a reasonable price.
Here is a restaurant in the heart of the pottery village. On the terrace beneath the umbrellas or inside under the vaults, in a romantic Provençal décor, you appreciate the subtle cuisine concocted by Chef Eric Richard: half-baked duck foie gras, clementine chutney, snail-snail, flank of soft garlic, rowing röstis, garlic and parsley, veal rostrons at the banyuls, polenta, Chabert pigeon filet and pellet thighs, confess to orange and to finish a cherry crumble, white cheese to the zest of citrus citrus fruit or bread lost to strawberries, fresh mint. Refinement of the floor to ceiling, plates to furniture… for a reasonable price. From the street there is not a small garden where you can enjoy a drink, let alone the lovely rooms - including the elegant African room, with its terrace overlooking the valley. A charming and smart step.
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Members' reviews on HÔTEL-RESTAURANT LA TREILLE MUSCATE
Nous avons pu dégusté des plats joliment préparés et le service était excellent.
Les lieux sont atypique et décorés avec goût, je vous recommande fortement de vous laisser tenter !
3 étoiles usurpées.
Chambre et salle d'eau de type cagibi
Direction au comportement indigne pour ce type d'établissement.
Cuisine excellente.