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2025
Recommended
2025
Vincent, the baker, and Luc, the pastry chef, have joined forces in this traditional baking adventure. Regional raw materials, no additives, no colorants, no preservatives, slow kneading and long fermentation to bring out the flavors, perfect baking... Everything is done to make brioches that taste great. On the menu: pognes de Romans, suisses, nanterres, saint-genis, mounas, but also brioche drômoise, without orange blossom, golden to perfection, soft and generous, and an organic range. Delicious!
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Members' reviews on MES DÉLICES BRIOCHÉS
4.4/5
17 reviews
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Attention à l'emballage, il y en a un qui lui ressemble.. le bon est "Mes Délices Briochés". Pas de sur-goût indigérable ni de mauvaises surprises. Que du vrai ????????????????????