FERME DU VILLARD
Cheese factory – Dairy
2024
Recommended
•
2024
In this hamlet perched at an altitude of 750 m, 7 generations of the Reynaud family have succeeded one another in working the fields. Nathalie and Hervé raise lambs and kids, make goat's milk tommes, mow the hay in their fields, cultivate a vegetable garden, small spelt and lavender, press their walnuts to make oil, prepare jams, jars of vegetables and tomato coulis. You can buy their organic farm products and eat at the farm table. Camping and bed and breakfast. A stopover on the lavender roads, 100% organic.
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