PATISSERIE-CHOCOLATERIE SOUFFERANT

Artisan pastry chef, chocolatier and ice cream maker, Régis Soufferant is a master in the art of creating delicacies as pretty as they are tasty. Behind the appetizing windows you will find a large choice of individual pastries (mille-feuilles, chocolate nuns, rum baba...), entremets or even magnificent chocolates, especially during holidays such as Easter. You will also find local specialties such as the traditional potato pie and the cake "Le Bourbonnais". Moreover, the prices are reasonable.