LA FERME AU CHATEAU CASTANET

A pretty wooded valley, a winding road that never ends, and at the end of the road the reward: a lovely little hamlet where a couple produce 12 kinds of cheese, including tomme, brousse, dry, creamy.... All excellent! In season, you can watch the sheep and goats being milked at 5pm. Chestnuts are also processed on site into natural chestnut cream, and sold at the cheese dairy along with other farm products. A place to discover!