FERME FARJAUD
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In the Forterre region, the Farjaud family produces authentic, gourmet and organic terrines and ready-made meals.
Under the Ferme Farjaud brand, the Farjaud family produces terrines and ready-cooked meals using Charolais meat and raw materials exclusively from their own farm, as well as Tartines et Fruits jams. Some recipes are processed in their workshop (cutting, cooking, freezing, packaging) under the Conserverie Farjaud label. These include vegetable-based recipes under the Les Fargétales brand, as well as recipes based on organically-farmed pork under the My LittleTerrine brand
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