2024
Recommended
•
2024
Chef Bernard Haag's restaurant offers generous cuisine in a relaxed atmosphere.
Just a stone's throw from the Château du Haut-Koenigsbourg, charming new owners Bernard Haag and Christophe Fuchs welcome you to their quiet, bucolic establishment. There's no doubt about it! On the gastronomic front, Chef Haag offers both bourgeois and traditional Alsatian cuisine. You'll be delighted by the fillet of pike-perch with lardons on a bed of sauerkraut, the IRL rack of lamb roasted with herbs, or the traditional cordon bleu with munster cheese. When the weather's nice, don't hesitate to take a seat on the peaceful terrace. The restaurant is also a hotel, with recently refurbished, streamlined rooms.
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Members' reviews on AU FIEF DU CHÂTEAU
4.8/5
27 reviews
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On y mange au moins une fois à chacun de nos séjours, personnel très sympa et serviable, souriant, nourriture très bien à un tarif léger, surtout sur les vins.
Je ne juge pas les chambres vu qu'on n'y a jamais logé, mais j'irais là si je devais faire un choix autre que mon gîte habituel.
L'emplacement est génial ! Au pied du Haut-Koenigsbourg, Les décorations de Noël sont féeriques.