Wine estates Ruoms

This former estate, taken over in 2017 by Benjamin Levère and Cyril Chamontin, will delight epicureans. Since March 2024, the entire estate has gone organic, and we continue to grow the grape varieties typical of the region: syrah, serine, merlot, grenache, cabernet-sauvignon, viognier and chardonnay. Cinsault, in a rosé blend, is particularly appreciated during the hot summers of southern Ardèche! In high season, tastings are available at the cellar every day.

You'll also find a selection of local products on the shelves.