MIELS DU GAEC BELVAL TEISSIER

These beekeepers run a family business committed to organic farming, which began in 1973 with the father Maurice Belval. The bees are happy to forage in the unspoilt nature of the Cévennes of the Ardèche. Transhumant between scrubland and mid-mountain, the hives produce honeys of different origins and flavors: chestnut, lavender, forest, acacia, heather, scrub, mountain, fir, thyme ... and propolis, royal jelly, gingerbread, mead, candles, wax ...