Extensive sustainable architecture restaurant serving bistronomic dishes, brunches and tapas on the go.
Discover this wonderful restaurant in the heart of Annonay, where fine cuisine is an absolute priority. Nestled in a charming setting, with two terraces, this establishment favors local and often organic produce, offering a monthly bistronomic menu as well as brunches (on Sundays) and tapas. Its street-side wine bar and tea room offer a friendly, dynamic experience, making this the place to be in Annonay to relax and have a good time. Activities: theme evenings, concerts, exhibitions, stand-up comedy.
Further information
Opening time and information on LE LIEU
Open Monday to Friday for lunch; Tuesday to Saturday for dinner. Menu with an Asian touch. Sunday brunch from 11 a.m. to 3 p.m. Reservations by phone only. Reservations recommended. Menus from €39 to €42. Menu: approx. €22 (at least one starter and one vegetarian dish).
Message from Management
The place is a space dedicated to human, cultural and culinary exchanges, located right in the heart of Annonay's downtown shopping district. This multifunctional space includes a restaurant, wine bar, tea room and takeaway service. It is also suitable for hosting regular themed events. The establishment has two dance studios, one of which, open onto the courtyard and facing the bar, is designed to host not only dance classes but also themed evenings, exhibitions, screenings and concerts. A consulting room for alternative therapies is also available, offering three treatment rooms shared by experienced practitioners. If you're looking for a unique place to enjoy authentic meals or take part in cultural events, this is the ideal address.
En entrées "Minis nems aux crevettes". Alors vraiment minis (voir photo), par 6, avec épinards frais sans sauce et mal lavés. Pour 7 euros à la carte ça fait très cher le nem et la limace...
Merci pour le geste commercial mais avec mes fils on se fait un "bon" resto par mois donc très déçue.
Le plat : un mini pavé de saumon congelé sans sauce et sans saveur, brocolis surgelés vapeur, une moitié de panais rôti, sans saveur et trop cuit, sur une mini cuillère de purée de céleri ( ce qui n'était pas précisé, on aime pas le céleri).
On est pas au régime et pour 15 euros que dire...
Autre plat : ballotine de volaille, un peu mieux mais léger aussi et sauce au fond de boeuf industriel je le sens directement ayant 10 ans de cuisine derrière moi
Très déçus.