The perfect place to enjoy fine semi-gastronomic cuisine, in a historic setting typical of the Sologne region.
With a wealth of professional experience behind them, Aurelia in the dining room and Clément in the kitchen joined forces to take over this beautiful historic building with its half-timbering, exposed beams and contemporary, refined decor. Clément prepares a fine bistronomic cuisine using seasonal produce. Dishes are tasty, original and well presented. Gravlax of saithe, braised veal chop with truffle oil jus, fillet of poultry with Alsatian sauce, chocolate pear entremets with white chocolate ginger ganache and gingerbread ice cream...
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Members' reviews on L'HENRI IV
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A faire et à refaire.
Le service est parfait et le cadre très agréable.
Adresse à decouvrir imperativement car le coût est vraiment abordable pour la qualité de la cuisine servi.