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2024
Recommended
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2024
In Moulins, Hervé and his team prepare a refined gastronomic cuisine made with local products.
Nice room with a neat decoration and a pleasant shaded terrace giving directly on the courtyards. Hervé and his team elaborate a gastronomic cooking of soil, refined, made with the products of the suppliers of the area, everything is made house of the bread to the sorbet. Beautiful wine list. In the evening, on the terrace, there is a special menu dedicated to the aperitif composed of tapas boards for two to five people, ten pieces per person with three sauces varying according to the chef's desires, and boards of pork meat to be tasted on the spot or to take away.
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Members' reviews on LA CUISINE D'HERVÉ
4.6/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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The best at Mills and around
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Personnel agréable et professionnel
A refaire en famille
Repas très apprécié avec des goûts surprenants mais au top
La véranda est très agréable.
Félicitations et dommage que nous
n'ayons pas vu le chef pour le féliciter.
Cuisine de qualité avec de belles saveurs en bouche et une très belle présentation dans l'assiette...
Le menu enfant est très abordable 15€ hors boisson pour entrée, plat, dessert au top...
L'équipe est très accueillante et le service était impeccable.
Nous recommandons à 100%.