LE SAINT-LAURENT
Restaurant where you can taste a traditional home-made cooking in Moulins.
Nice address where the traditional cooking is made according to the market of the day. You can choose from a buffet of appetizers, lunch formulas, menus and daily suggestions. Mixed salads and selections of meats from Aubrac, and a diversified menu. Of course, the desserts are also homemade, lemon pie revisited, tiramisu with speculos, tea or coffee gourmand. The wine list allows everyone to find the wine that suits him. One appreciates as much the quality of the plate as its modern setting and its colored terrace, because everything is done to spend a pleasant moment.
Further information
Opening time and information on LE SAINT-LAURENT
Open Tuesday to Saturday for lunch and dinner; Sunday lunch. Menus from €23 to €32. Lunch menu: €18.50. Wine by the glass. Suggestions from €14.90. Groups welcome. Terrace.
Members' reviews on LE SAINT-LAURENT
Très bien mangé, rien à redire à part...ça vaut le coup de s'y arrêter.
Service un peu long
Le plat de rognon pas extra sec sans sauce
Légumes froid
Les desserts bien
Nous prenons bonne note de vos remarques, mais sachez qu'il est précisé que les rognons sont grillés à la plancha aux herbes de Provence donc sans sauce, en plus avec une cuisson AP je peux comprendre.
Cordialement.
Martine Le Saint Laurent.