RESTAURANT DES DOMBES
Exceptional restaurant with terrace offering house specialties: fresh frogs, chicken and fish.
If the Dombes is famous for its ponds, the region is also famous for its gastronomy. In a superb setting, a table that takes the cuisine of an exceptional terroir to new heights. In the heart of the village, Stéphanie and Jérôme Bayoux, Maître Restaurateur, have been welcoming us for 17 years to savor the specialties of the Dombes region. On the magnificent terrace, in a warm and inviting dining room, you'll find fresh frogs sautéed just like in the Dombes region, homemade Dombes carp quenelle and Ain farm poultry with cream sauce. Don't forget to book, especially at weekends!
Further information
Opening time and information on RESTAURANT DES DOMBES
Maître Restaurateur. Open Tuesday to Sunday lunchtimes; Friday and Saturday evenings. Reservations strongly recommended, especially at weekends. Menus from €32.50 to €52. Children's menu: €14. Lunch menu: €15. Groups welcome. Terrace.
Owner's Message
Stéphanie and Jérôme Bayoux,
invite you to taste their specialties
Fresh frogs and Chicken with Cream
Master Restaurateur
in Saint André le Bouchoux
Flavors in your plates
The Restaurant des Dombes welcomes you next to the church of Saint-André-le-Bouchoux in the department of Ain.
With 20 years of experience, it is in a chic and friendly atmosphere, that we receive you to make you discover a traditional cooking where flavours and quality of the products flirt.
Different menus are elaborated according to an evolving card according to the seasons. Come and taste our specialties, alone, as a couple, with friends... we reserve a warm welcome for groups, for all family or professional events, up to 120 covers in our two rooms.
The whole team of the Restaurant des Dombes remains at your disposal for further information concerning any reservation.
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