LE RENOUVEAU
Go there and contact
Véronique at the piano and Sébastien on stage, understand Madame in the kitchen and Monsieur at the service, took over the establishment less than two years ago as we speak. A daytime bar and restaurant where many regulars are already jostled. The dynamism and the will to do good and receive well are their weapons and certainly it works well. A revival also in the kitchen with a menu that changes every day thanks to the inventiveness and audacity of the chef. In the kitchen, it peels, cuts, prunes, laughs and simmers, everything is homemade with fresh produce. A traditional cuisine as at home, with a touch of originality and exoticism sometimes too. Wednesday at the renewal is calf's head! On this market day in the pretty little town, walkers will enjoy this trendy Lyon bouchon speciality. For lovers of so-called fast food, taste or take away a homemade burger, classic, reblochon, raclette and even vegetarian with a vegetable steak, while homemade French fries will surprise many who will rediscover the flavour of a real potato. In short, here we make it simple but we do well! Excellent quality/price ratio and a very friendly welcome as a bonus.
Members' reviews on LE RENOUVEAU
la verveine...fruit dure comme de la pierre...aucune saveure...et lorsque la serveuse nous a demandé "ça vous a plu...et que j'ai répondu pas complétement non, c'était froid..."pas eu le temps de finir mes explications...aucune autre question ne nous a été posée au moment de régler l'addition...partis sans prendre le café...pas proposé de toutes façon...A fuir !et je précise que je ne suis pas habituée à ce genre de critique mais trop c'est trop...ah j'oubliais ...un coup de chiffon sur les plinthes qui longent les tables...ce ne serait pas du luxe...un oubli de retour de congés peut être, passons ...