The best French cuisine restaurants Péronnas

There is a nice little courtyard that divides between parking and terrace. Already, the seal of the place appears through the apparent stones and bricks, and slate on which quotes are inscribed. Inside, the furniture is rustic. Paintings, photos, sculptures, books on the shelves, jazz in the background create a comfortable and comfortable atmosphere. A framework where concerts are organised on Friday evening.
Every day, a different menu from 11 to 17 euros leaves the choice between three to four starters, dishes and so many desserts. Everything is house. A traditional goûteuse kitchen with generous portions.

Foie gras des Landes rubbed paprika-paprika, 10-hour hare with full-bodied wine, Volaille's poultry in large packs… Gourmet restaurant, La Hopscotch revisits tradition with the best ingredients of the moment, with the best ingredients of the moment, all in a cosy, peaceful and dotted with works of art. Freshness is an obsession for the chef. Thus, its «Food of Saint-Jacques», a menu consisting of a declination of the product in three preparations, is served only from October to April, when the French Saint-Jacques is season. It is then replaced with a lobster menu.

The K has a large terrace, a large veranda and two small, soundproofed rooms, with white walls, thick, punctuated with gastronomic photos, all constituting a very pleasant setting. On the side of the specialities, the hotel offers skewers, grills, but also a cheese-based menu, brasserie-type dishes and then world cuisine (nems and other skewers in Argentina).