2024
Recommended
•
2024
Restaurant, wine bar and meat bar with a menu of local meats, charcuterie and cheeses.
Instead of a crêperie, Yohan pays tribute to his grandfather Louis. His Lozere origins are reflected in the menu, which features Aubrac meats, charcuterie and local cheeses. Part restaurant, part wine bar, part meat bar, you can enjoy a filet of beef to share, a kilo of prime rib to share, a burger and a fine vintage from his selection. He also makes his own foie gras and offers a number of local recipes, such as aligot-saucisse. All in a friendly atmosphere, with a top-notch team.
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4.9/5
25 reviews
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