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Family restaurant with terrace in Nantua elaborating a traditional greedy and tasty cooking.
Life is much better when you're sitting "feet in the water" on Père Durdu's waterfront terrace. With your car parked in the reserved parking area, you can gaze out over the lake. And while you're enjoying the exceptional scenery, you can also savour traditional family cuisine offering excellent value for money. House specialties include gratin du lac (sliced pike quenelle with crayfish tails and Nantua sauce), as well as dishes with Greek and Turkish accents. Pleasures to share without counting the cost.
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