2025
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A gold star for the Fromagerie Michelin. The tradition of the family of cheesemakers of the Haut-Doubs is perpetuated by Céline Conde and her team, who are just as passionate: meeting the producers, visiting the farms in search of the best cheeses of our land before maturing them, if necessary, in her cellars. A selection (depending on the season) of about 350 cheeses, from the most famous to the most original, to surprise us at each visit. Everyone has the right to enjoy the best cheeses, as long as they know the Michelin Cheese Factory!
Did you know? This review was written by our professional authors.
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Opening time and information on FROMAGERIE MICHELIN
Open Tuesday to Thursday: 9am-12:30pm and 2:30pm-7pm, Friday and Saturday: 2:30pm-7pm. Closed on Sunday and Monday. Sale on the markets in Gex Saturday morning, Divonne Friday and Sunday morning.
Members' reviews on FROMAGERIE MICHELIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On viendra manger au restaurant à côté. Encore merci à vous.