AU CHALET DE BROU
French cuisine
•
€€
2024
Recommended
•
2024
Here tradition is queen, in a large room with a soft atmosphere, adorned with paintings of paintings, as in a map that makes a large place to regional cuisine: chicken liver cake, fresh frogs, quenelles sauce Nantua… Bresse chicken is declined in different recipes: cream, morels and yellow wine; roast; vinegar; to the cream and chardonnay.
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Members' reviews on AU CHALET DE BROU
4.6/5
12 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un bon rapport qualité / prix
Une valeur sûre : des plats avec des produits frais de qualité ! une situation géographique idéale face au monument incontournable de la ville : le Monastère de Brou ! Un prix tout à fait correct !
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A safe bet face of the most beautiful monument of the city. Fresh ingredients, generous cuisine and family tradition. Pleasure of looking, and well with pleasure.
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