AU CHALET DE BROU
French cuisine
•
€€
2024
Recommended
•
2024
Here tradition is queen, in a large room with a soft atmosphere, adorned with paintings of paintings, as in a map that makes a large place to regional cuisine: chicken liver cake, fresh frogs, quenelles sauce Nantua… Bresse chicken is declined in different recipes: cream, morels and yellow wine; roast; vinegar; to the cream and chardonnay.
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Members' reviews on AU CHALET DE BROU
4.6/5
12 reviews
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Bonne adresse juste en face du monastère.
La salle est élégante et décorée sobrement.