LA FERME DU PEZET
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Restaurant with a large shaded terrace and a simple but very welcoming dining room.
Ideal for groups, weddings, banquets with its two rooms with a capacity of 50 people… If you like, in the true sense of the word, out of the beaten paths, here is a restaurant in the middle of the countryside that you can reach from a small road that starts on the route Cities-sur-Auzon - Mormoiron. With a breathtaking panorama, vineyards with lost sight, the Ventoux mountain in the background, a large shaded terrace and a large basin, the exterior is large, very large. The simple dining room where the yellow and red dominates is welcoming. The man behind the furnaces is Pascal Morin, the boss. His kitchen? Mainly Provençal, rural and home-made: fresh asparagus risotto and Parmesan, filet of can in honey, pick of raspberries.
Members' reviews on LA FERME DU PEZET
Même une grosse facture, ne le lui a pas rendu.
Autre erreur, nous avons commencé le déjeuner avec un Chassagne-Montrachet et continué avec un Gigondas.
Les 2 vins nous ont été servis dans le même verre
A part cela, les plats étaient excellents, le vin, bien sur et le cadre, au milieu des vignes, exceptionnel.
This was the most disappointing experience we have had at a restaurant. Everyone talks about the views, but don’t go in September because they will make you sit inside where it is very hot. The waitress was nice but didn’t let us sit outside. The food was all very bland.
If you go, make sure to check the menu before you go.