Cavistes Vaison-La-Romaine

Pierry le domaine: a family story, of winegrowers who claim peasant values. Today, it is Amandine and Pierry who run the vineyard which extends over approximately 13 hectares in the Ventoux appellation. The organic wines are made from Grenache, Syrah and Viognier grapes, hand-picked, vinified in the cellar and aged in barrels. Make a stop at the cellar to taste the different vintages with notes of redcurrant, wild strawberry, apricot, liquorice and to discover the secret of the naming of the vintages.