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2024
Recommended
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2024
A menu that changes regularly with the chef's specialties, according to the season.
Take the time… to arrive, to appreciate the privileged setting and the refined, soothing decoration of the restaurant. We like to return because the map changes very regularly. But there is a permanent, the foie gras that remains the specialty of the chef. It meets it according to its wishes and according to the seasons in the entrance or in the main dish. On the wine side you will enjoy the good wines from here. Audrey and Thierry Bonfante (former of Troisgros and Hélène Darroze) have not just the taste of good food and good products, but also the good welcome, which does not spoil anything. Finally, it is not so difficult to take, the time to live…
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Members' reviews on LE TEMPS DE VIVRE
4.8/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Très bon.
Visited in october 2023
Excellent, high quality French cuisine. Highly recommended
Visited in september 2023
Belles émotions dans la cuisine.
Visited in september 2023
Très bien placé .terrasse ombragée. Belle deco
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