2024

DOMAINE DE CABASSE

Winery
4.5/5
148 reviews

Cabasse, or Casa Bassa in Italian, which translates as house under the village, also means that the estate's roots go back to the 14th century. Alfred, Antoinette Haeni and their son Nicolas run a 15-hectare vineyard using integrated farming methods. Their wines are "ripe, supple and fleshy", like the rosé de Marie-Antoinette Séguret Côtes du Rhône villages, made by bleeding, balanced, round and fresh. Domaine de Cabasse is also a 3-star hotel.

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2024

LES VIGNERONS DE ROAIX SÉGURET

Winery

An alliance of the winegrowers of Roaix-Séguret was concretized by the creation of the cooperative cellar in 1960. The winegrowers of Roaix-Séguret have been working for about thirty years to improve their products, rewarded by their classification in the "Villages" appellation with a commune name Roaix et Séguret, in 1967. They are among the first villages to have obtained the appellation "Côtes-du-Rhône Villages" with a commune name. Clay-limestone soils, terraces.

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2024

DOMAINE DE MOURCHON

Winery
Closed

Groups are also welcome to contact us in advance. Take advantage of your visit to Domaine de Mourchon to discover the wines of the Seguret region.

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2024

L'ATELIER DES 3 SOUQUETS

Olive oil producer

Denis, santonnier, great defender of the rural world. It is dressed in his apron that he warmly welcomes you in his workshop in order to make you discover his art, his passion: the creation of santons in painted or waxed clay. Throughout the exchanges, Denis mixes the clay, paints it, signs the subjects. We find classic figurines such as the baby Jesus, the shepherd, the wise men, but what makes Denis popular is his little touch on some santons: he puts forward a villager (such as the herbalist, the baker...).

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2024

LES CONFITURES D'ISABELLE

Honey and jam producer

Trees have always been part of Isabelle's life. She cultivates and transforms them, that's her motivation. Her greatest pleasure is to be in her trees in the early morning with the sun rising and the cicadas waking up. She shows her creations at winter fairs. Very demanding, she wants to keep a quality production on a human scale. And the result pays off, as she is often rewarded for the quality of her products.

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