Gourmet products local specialties and wines Roussillon

The twenty-hectare vineyard has been classified AOC Ventoux since 1973. It produces Luberon wines with a strong personality, thanks to careful soil management and gentle winemaking that respects the work of nature. The result is two flagship cuvées: the fruity "Terre d'Ocres" in all three colors, and the powerful "Hautes Pierres" in red and white. As well as sweet wines. The domaine has won numerous awards. The wines are very good. The cellar regularly hosts artists' exhibitions.

Created in 1990 by Jean-Claude Chasson, the vineyard extends over 70 ha: 23 ha at the foot of the ochre cliffs of Roussillon in the AOC Ventoux appellation, 22 ha spread between Bonnieux, Lacoste and Maubec in the AOC Luberon appellation, and 5 ha of Vaucluse vins de pays harvested from young vines. Combining modern techniques with ancestral winemaking methods, the vineyard produces renowned wines: AOC Luberon Domaine Chasson in all three colors.

In Roussillon, Marie-Amélie and her team welcome you to share the fruit of passionate craftsmen who protect a know-how handed down from generation to generation. Discover a range of delicatessen products including extra virgin olive oils, truffles, balsamic vinegars, condiments, terrines, spices and traditional Provencal confectionery. A must for all gourmets. The Maison Brémond 1830 experience continues with a range of skincare products (creams, soaps) and kitchen accessories.