LA TABLE DE GAËL
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Simple cuisine based on well-chosen, fresh and local products, served on the terrace in Robion.
Not very centrally located, it must be noted that this eminently sympathetic table, opened in 2009, has conquered many people. It should be said that Fourneaux Gauthier - the son, trained among others by Eric Sapet - and Corinne (the mother, in the room, which ensures the well-being of all) makes every effort to sharpen the appetite. Start with the interior, well-kept, resolutely contemporary, which by a subtle set of lights and colours (furniture, tables) is actually well placed. On the plate, the young chef plays the card of the fee and the "local", favours simple cuisine based on products selected and reasonably priced; The same applies to glass… (small wine map, but sight). So, in early spring, he made us excited with his roasted asparagus with Parmesan and his calf's breast rolled with new, perfectly cooked fresh vegetables. A professional and smiling service. In the summer, covered terrace and garden lounge with a view of the Luberon massif add to this.
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