2024
Recommended
•
2024
Restaurant with a small terrace that specializes in meat and fish in Robion.
As its name suggests, the restaurant specializes in meat and more particularly in mature Charolais beef. The fish is of course also on the map. And snail lovers will find them all year round in a successful sustainable recipe. For dessert, in summer pineapple carpaccio for example, and then the classics, tiramisu, fruit pies, crème brulées and chocolate mousse. The decoration is in the colours of the sign which is gigantic (impossible to miss the restaurant) with grey, red and black. And the small terrace behind the house is quiet. Note for the amateurs: the fries are homemade!
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Members' reviews on AU BŒUF QUI FUME
4.6/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Plats au top,service au top,ambiance au top je recommande vivement
Visited in december 2023
Très bon restaurant, je le recommande vivement. Mon sublime fondant à la pistaches ,tout était parfait.
Visited in december 2023
Repas bien sympa, bon repas, bonne ambiance, le service était top , rien a dire
Visited in december 2023
Superbe endroit, très bon accueil, très bonne cuisine et un personnel au top.Ne pas hésiter il faut y aller
Visited in december 2023
Nous avons passé un excellent moment autour d'un très bon repas
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