2024
Recommended
•
2024
Restaurant offering creative seasonal cuisine based on fresh, local and organic products.
It is a restaurant located in a charming little village appreciated by locavores. The chef works with fresh and local products and organic if possible. On sunny days, you can enjoy creative seasonal cuisine in the shady garden and in winter by the fireplace. The menu changes every week according to the market. Warm welcome and staff availability guaranteed. Le Petit Futé has tasted - the terrine of sea bass with smoked trout and a candied pork cheek with plums and the crème brûlée with blueberries and wild blackberries.
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Members' reviews on LA BELLE ÉTOILE
4.6/5
26 reviews
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Wij verbleven niet in het hotel, dat kan ik dus niet beoordelen.