Nugget with a great atmosphere and a lovely terrace, serving creative dishes made with fresh local produce, accompanied by natural wines
We've fallen in love with Le Puyverre and the Tiffany-Virgile couple: she's the sommelier, he's the chef. They share their passion for food and wine. They were in London before settling in this village of just 830 inhabitants. This confidential address has its enthusiasts, lovers of flavors and fresh, local produce. The creative plates are an aromatic palette, flowers and sprouts flirt with vegetables from the market, fish ceviches, and textures flatter the palate. With its lovely atmosphere and pretty terrace, this is a very promising nugget.
Further information
Opening time and information on LE PUYVERRE
Open Friday to Tuesday and on public holidays for lunch and dinner. Wine by the glass. A la carte and 4-course secret menu €60. Terrace.
Message from Management
LE PUYVERRE in Puyvert offers a distinctive culinary experience rooted in a deep ethical commitment. With a background in Michelin-starred London kitchens, the founders have created a unique world where their life values resonate in their work. The menu emphasizes organic and local ingredients, reflecting a conscious effort to minimize the establishment's ecological footprint. Chef Virgile's passion for exploring diverse culinary traditions and respect for local producers is palpable in every dish. But what sets LE PUYVERRE apart is its wine cellar, home to living wines that fit perfectly with the eco-responsible ethos. More than just a restaurant, this establishment is a living embodiment of sustainability. It's a space where customers can share, connect and engage in meaningful conversations, just like the team who share their values.
Members' reviews on LE PUYVERRE
Un cas rare où nous avons été absolument satisfaits de notre expérience gastronomique en France.
Nous recommandons sans hésitation
Il serait bon d'avoir des vins qui ne soient pas destinés aux animaux de compagnie.