Gourmet products local specialties and wines Peypin-D'Aigues

Winegrowers Michel, Karine and their daughter Lisa run this 30-hectare family estate, producing AOP Luberon and IGP Méditerranée wines in 3 colors: red, rosé and white. No cellar open to the public yet, but you can come and taste their wines by appointment. You can also discover their cuvées at home by delivery, at the summer night market in La Motte d'Aigues from June to the end of August, or on a few local tables. Certified Agri Confiance and HVE, the estate is committed to sustainable agriculture and the preservation of biodiversity.

Run by Ludovis Blairon, oenologist and often recognized as one of the pioneers of natural wines in the Luberon region, the Domaine de Campagne Sarrière covers almost 10 hectares of vines. Committed to environmentally-friendly viticulture, sometimes with biodynamic treatments, Ludovic adopts a low-interventionist approach in the cellar, favoring winemaking that is as natural as possible, with a minimum of additions. His range of wines is varied enough to satisfy all palates, including 2 whites, 3 reds and 1 rosé, all with plenty of character, occasionally joined by short-lived cuvées.