LE MOULIN DE CARO – RESTAURANT-BAR À VINS
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Small restaurant and wine bar where you can taste fresh products from generous and gourmet plates.
It is a small and very friendly restaurant and wine bar where you can eat fresh products prepared by Caroline Bonnet, who apprenticed with Michelin-starred Parisians before becoming a chef at L'Oréal. The plates are gourmet and generous, everything is well seasoned and the large mills of Caro make the complement if necessary (she mixes spices, salt, pepper, berries...). To praise the glass, there is always a good wine from the region to discover. And there, Caro is also of good advice. The bottles are displayed on the walls, some 50 references, recurrent and favorites, the selection rotates regularly. At lunchtime the restaurant is full, the regulars book their table. It should be noted that, from now on, the establishment also offers takeaway meals.
Members' reviews on LE MOULIN DE CARO – RESTAURANT-BAR À VINS
Dommage que la salle soit un peu petite surtout pour un repas en groupe ????
Et si vous souhaitez une pression... Précisez au jeune serveur qu'il s'agit d'une bière en pression et non pas de la marque "pression" ????????
C’est bon ????
Chantilly fait maison et pas en bombe !
Le service et l’accueil sont très sympa.