Results Cuisine française Bay

Petit Futé's opinion on LE PRINTEMPS

Plate millesim 2022

Small, friendly restaurant with a list of dishes and wines.

Emilie and Jérôme's small restaurant with about thirty covers is nice as anything, the setting is intimate inside. The menu is displayed on a slate for the dishes, another one for the wines. The suggestions follow the seasons, it's simple but tasty: melting duck breast, beef tartar, gambas flambéed with pastis and pizzas for lunch and dinner, fine crispy pastry and homemade topping, raspberry tiramisu, chocolate mousse or walnut cake to finish. In the summer, enjoy the terrace by the fountain of Diana.

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Opening time and information on LE PRINTEMPS

Open all year round. From Tuesday to Saturday for both lunch and dinner. À la carte menu: about €25. Wine by the glass. Lunch formula €13 and €15. Group reception. Terrace.

Members' reviews on LE PRINTEMPS

3 reviews
Value for money
Kitchen quality
Il y a effectivement un peu d'attente mais vu ce qui nous attend dans l'assiette je pense que ca vaut le coup d'attendre, car c'est excellent !!!! Super ambiance, super déco et très bon accueil, j'y retournerais c'est sur
C'est très bon, le lieu est agréable. Seul petit bémol : le service est parfois un petit peu long et ceci nous empêche de nous y rendre plus souvent le midi car ensuite, c'est : en retard au travail et çà le patron, il apprécie pas trop.
trés bon accueil,cadre trés sympa,musique d'ambiance,bon rapport qualité/prix.carte simple mais c'est bon,les desserts!!!!!!!!!!!!!

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