2024
Recommended
•
2024
Original recipes and seasonal cuisine based on fresh products.
In the Pays d'Aix region, they've been the talk of the town since 2017. Romain and Rany, the bearded couple, advocate eating and drinking well. Rany cooks ultra-fresh produce direct from the farm. The recipes are original and highlight the flavors of the fish and meats, which are cooked with particular care. The menu is short, with a lunchtime suggestion that changes daily: everything is made on the spot, from the sauce bases to the ice creams, a guarantee of flavors! Their favorite wines are available by the glass, as is a wine list featuring wines from the region (and not only).
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Members' reviews on RESTAURANT LES BARBUS
4.6/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Incroyable, très bons plats, cuisine recherchée ! On a vraiment apprécié ! 10/10
Visited in february 2024
Excellent !
Visited in january 2024
C'était tout simplement excellent, produits frais et de qualité cuisinés en direct par Rani, le maître cuisinier !
Visited in january 2024
Une cuisine élaborée et exquise à un prix abordable. La musique lounge/house/jazzy mon dada ! Je me suis régalée dans tous les sens du terme et avec tous mes sens ! Service au top, serviable, dynamique et doux... On a passé un excellent moment ! Je recommande +++++ niveau prix très abordable pour ce type de cuisine, puisque par tête une cinquantaine d'euros mais avec apéro et bouteille de vin.
Visited in january 2024
Très bon rapport qualité prix..... produits de qualité... l accueil du personnel est un peu froid
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