Original recipes and seasonal cuisine based on fresh products.
In the Pays d'Aix region, they've been the talk of the town since 2017. Romain and Rany, the bearded couple, advocate eating and drinking well. Rany cooks ultra-fresh produce direct from the farm. The recipes are original and highlight the flavors of the fish and meats, which are cooked with particular care. The menu is short, with a lunchtime suggestion that changes daily: everything is made on the spot, from the sauce bases to the ice creams, a guarantee of flavors! Their favorite wines are available by the glass, as is a wine list featuring wines from the region (and beyond).
Further information
Opening time and information on RESTAURANT LES BARBUS
Open from Tuesday to Saturday for lunch and dinner. Single menu at 35 €. Lunch formula : 16 €. Wine by the glass. Dish of the day 14€. Terrace.
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