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RESTAURANT LES BARBUS
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Petit Futé's opinion on RESTAURANT LES BARBUS
Original recipes and seasonal cuisine based on fresh products.
In the country of Aix, they are unanimous since 2017. Romain and Fabien, the bearded ones, advocate eating and drinking well. Fabien cooks ultra-fresh products directly. The recipes are original and highlight the flavors of fish and meat whose cooking is particularly careful. The menu is short with a suggestion at lunchtime that changes every day: lamb shoulder confit and clams, veal tournedos and chestnut polenta, praline cabbage with quince. Everything is made on the spot, from the sauce bases to the ice creams, a guarantee of flavors!
5/5
(2 notice)
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Information on RESTAURANT LES BARBUS
Open from Tuesday to Saturday for lunch and dinner. Single menu at 35 €. Lunch formula : 16 €. Wine by the glass. Dish of the day 14€. Terrace.
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Members' reviews on RESTAURANT LES BARBUS
2 reviews
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
5/5
Visited in january 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un nouveau restaurant très sympa à Pertuis. Une cuisine raffinée et originale, préparée sous les yeux des clients. On reviendra !
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